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টেবিল জলপাই

Verte, noire, cassée, l’olive de table est l’une des plus emblématiques traditions culinaire de Provence. Les confiseurs travaillent de nombreuses variétés d’olives telles que les Picholine, Lucques, Verdale des Bouches-du-Rhône, Cailletier et Grossane pour en sublimer le goût et agrémenter vos apéros.

সব দেখাচ্ছে 10 ফলাফল

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