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Liqueur

Discover the fruit liqueurs or aromatic plants of Provence. In aperitif, as a digestive, in a cocktail or as a dessert with ice cream, these artisanal liqueurs will enchant your meals and surprise your guests.

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La liqueur est un breuvage spiritueux à base d'alcool et d'arômes de fruits, de plantes ou d'épices. It is often consumed as a digestive, as an aperitif, in a cocktail or as a dessert. In the region of Provence, craft liqueurs are very popular and offer a wide range of unique flavors for all tastes.

Fruit liqueurs from Provence

Fruit liqueurs from Provence are produced with fresh, top quality ingredients. They are made by local producers who use traditional methods to create aromatic and refreshing drinks. Bergamot lemon liqueurs, d'abricot et de clémentine sont des exemples populaires de ces boissons. Elles peuvent être consommées seules ou mélangées à d'autres boissons pour créer des cocktails originaux.

Aromatic plant liqueurs

Aromatic plant liqueurs are made from locally grown plants and selected for their unique flavor and aroma. Lavender liqueur is a popular option for lovers of floral scents, while the Provence liqueur at La Farigoule, which is made with thyme, is an ideal drink for lovers of grassy flavors. These drinks can be consumed on their own or added to culinary recipes to provide an extra touch of flavor. The artisanal liqueurs of Provence offer a range of unique flavors for all tastes. They can be consumed on their own or added to drinks or culinary recipes to bring an extra touch of flavor. With a variety of fruit and herbal liqueurs available, there is something for everyone. So, pourquoi ne pas explorer les liqueurs de Provence aujourd'hui et découvrir votre nouvelle boisson préférée ?