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Discover the spreads of Provence : green and black tapenade, candied olives with ginger, sun-dried tomato confit, caviar d’aubergine, poichichade, pesto… and many other recipes southern flavors !

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Spreads are a Provençal culinary specialty, offrant une multitude de saveurs et d'arômes uniques. Discover the green and black tapenades, le confit d'olive au gingembre, sun-dried tomato confit, le caviar d'aubergine, la poichichade, le pistou et bien d'autres recettes aux saveurs du sud. Les tartinades sont idéales pour l'apéritif, but can also be used as condiments for meat dishes, vegetables or fish.

The different spreads

Les tartinades de Provence comprennent une variété de mélanges d'olives, d'herbes, d'épices et d'autres ingrédients. Green and black tapenades are the most common, mais il existe également d'autres variétés telles que le confit d'olive au gingembre, le confit de tomate séchée et le caviar d'aubergine. Each of these spreads offers a unique flavor and aroma, which makes them ideal for special occasions or for a simple aperitif.

The benefits of spreads

Spreads have many benefits for the kitchen. Tout d'abord, they are very easy to prepare, ce qui les rend idéales pour les personnes qui n'ont pas beaucoup de temps pour cuisiner. Moreover, spreads are very versatile and can be used to season many types of dishes, such as meats, the vegetables, sauces and soups. At last, spreads are a healthy choice for your kitchen, car elles ne contiennent pas de conservateurs ni d'additifs artificiels.

How to use spreads

Spreads are very easy to use in your kitchen. Here are some tips to help you use them optimally. :
  • Utilisez les tartinades pour l'apéritif, with toast or crackers.
  • Use the spreads to season meat dishes, vegetables or fish.
  • Try combining different spreads to create unique and surprising flavors.
Spreads are also an excellent choice to replace mayonnaise or butter in sandwiches or toast.

The different packaging

Spreads can be purchased in different packaging, ranging from glass jars to metal cans. Glass jars are a practical choice for those who want to use spreads occasionally, while metal boxes are more practical for those who use them frequently. Tins keep spreads longer and easy to take away. The spreads of Provence are a culinary discovery not to be missed. Avec une variété de saveurs et d'arômes uniques, ces tartinades sont idéales pour l'apéritif, but can also be used to season many types of dishes. So, to add an extra touch of flavor to your cooking, discover the spreads of Provence now !