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Tapenade

Discover the real black tapenade of Nyons AOC olives. Ideal as an aperitif with an iced white wine or pastis. This traditional tapenade recipe is made from non-de-oiled olives.

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Tapenades are a Provençal culinary specialty, and the black olive tapenade from Nyons AOC is one of the best. Made from non-de-oiled olives, this traditional recipe is ideal as an aperitif, accompanied by an iced white wine or a pastis. The black tapenade of Nyons AOC olives is a real discovery for lovers of Provençal cuisine.

The history of tapenade

The tapenade is a mixture of olives, anchovies, of capers, garlic and olive oil, which was invented in Provence centuries ago. Tapenade was used as a condiment for fish dishes, but it has also become popular as an accompaniment for aperitifs. The tapenade is now considered a symbol of Provencal cuisine, with many variations on the original recipe.

AOC Nyons olives

Nyons AOC olives are considered the best olives in Provence. They are produced in the city of Nyons, located in the south of France, and are protected by the Appellation d’Origine Contrôlée (AOC). Nyons AOC olives are cultivated with care and harvested by hand, to guarantee their exceptional quality. The non-de-oiled olives are used for the black tapenade of Nyons AOC olives, which gives it a unique and delicious taste.

The benefits of Nyons AOC black olive tapenade

Black olive tapenade from Nyons AOC has many advantages for the kitchen. First of all, it is very easy to prepare, because all you have to do is mix the ingredients in a food processor. Moreover, tapenade is very versatile and can be used to season many types of dishes, such as meats, the vegetables, sauces and soups. At last, tapenade is a healthy choice for your kitchen