Fig Vinegar

Description

Provence fig vinegar : a gastronomic touch for your dishes

Fig vinegar, made with fig pulp from Provence (Belgentier: the terroir of the famous Solliès-Pont fig in the Var), is an exquisite condiment that will bring exceptional flavor to your dishes and salads. Whether to create an original vinaigrette or for deglazing red meat, like duck breast, this vinegar is a perfect choice to enrich your recipes with a touch of sophistication.

How to use it ?

Here are some ideas of dishes that could be enhanced with a fig vinegar :

1. Arugula and fig salad : mix it with olive oil and a pinch of sugar to prepare a vinaigrette. Then top with a salad of arugula and figs before serving.
2. Duck breast with figs : prepare a sauce by reducing it with sugar and fig juice. Serve the sauce with grilled duck breast and figs.
3. Fig tart : add a tablespoon of vinegar to the pie crust before rolling it out. Garnish the tart with figs and pastry cream.
4. Fig Risotto : add a tablespoon of fig vinegar to your fig risotto before serving for a fruity and fragrant taste.
5. Chicken with figs : heat it in a pan with garlic and thyme. Add cubed chicken and cubed figs. At last, cook until chicken is done.

It is important to note that the use of fig vinegar should be moderate. In effect, its strong taste which can easily mask other flavors. Use it sparingly and adjust to your personal taste.

You want even more flavors ? Do not hesitate to discover our different flavored vinegars.