The origins of olive oil in Provence
Olive oil from Provence has ancient roots dating back to antiquity. According to historians, the olive tree was introduced in Provence by the Phoenicians in the 8th century BC. They probably brought it from Asia Minor, where the olive tree had already been cultivated for millennia. The olive tree quickly prospered in Provence, thanks to its sunny climate and limestone soils. Olive cultivation spread rapidly in the region and became an important source of income for the inhabitants of the region..
Olive oil from Provence in the Middle Ages
In the middle Ages, olive oil from Provence was highly appreciated for its culinary and medicinal qualities. It was used in many cooking recipes, but also as a lubricant, as a beauty product and even as incense in churches. Provence olive oil was also highly prized for its healing properties. It was used in particular to treat burns., sores and headaches.
Olive oil from Provence in modern times
In the 17th century, olive oil from Provence experienced considerable growth thanks to the arrival of the first hydraulic presses. These machines made it possible to extract olive oil more efficiently and at a lower cost., which favored the production of olive oil from Provence on a large scale. In the 18th century, olive oil from Provence had become a popular commodity throughout Europe, thanks to its unparalleled quality and flavor.
Olive oil from Provence today
Today, olive oil from Provence is one of the most popular olive oils in the world, thanks to its exceptional quality and unparalleled flavor. It is produced in the regions of Haute-Provence, from the Var and the Bouches-du-Rhône, where there are many olive groves. The production of olive oil from Provence is governed by strict rules which guarantee its quality and authenticity.. To obtain a Controlled Designation of Origin (AOC), olive oil from Provence must meet very specific criteria in terms of the variety of olives used, of cultural zones, production methods and organoleptic characteristics.
Olive oil from Provence in gastronomy
Olive oil from Provence is an ingredient of choice in Provençal gastronomy. It is used in many recipes, like salads, the marinades, dishes in sauce or desserts. It brings a fruity and aromatic flavor to all dishes and is particularly appreciated for its ability to sublimate vegetables and grilled meats.. Olive oil from Provence is also a must in Mediterranean cuisine in general., thanks to its unique flavor and numerous health benefits. It is particularly rich in polyunsaturated fatty acids and antioxidants., that help protect the body against cardiovascular disease and premature aging.