Description
The ProvençalBox “Prestigious Oils” is a true concentrate of Provence. It offers you a gourmet stroll in the heart of the best AOC and AOP olive oils.. It is accompanied by a few gastronomic surprises from the Provençal region. This box will make you discover hidden flavors of the country of Aix-en-Provence, from Nyons, from Nice or the valley of Les Baux de Provence. You will receive according to your desires, a bottle of exceptional oil every month or every 2 or 3 month.
Discover, learn and cook with the olive oils used by the great starred chefs.
Between the unique varieties of olives exclusively produced in Provence and the choice to press them green, black or matured, the taste possibilities are endless. Like great wines, you will discover through these oils, truly different tastes and exceptional flavors.
What's in this box ?
To accompany the oil of the month, other surprises will fill your box for you to discover 2 to 3 exceptional local products. Thereby, Provence invites itself into your kitchen.
A practical guide will explain the selected oil to you, the varieties of olives and some recipe suggestions that can be enhanced by the contents of the box.
The proposed formula
This “Prestigious Oils” box is available in 3 formulas at €29.90 (shipping fee included). You will receive your olive oil at the rate you have chosen :
- A monthly Box for passionate gourmets,
- A bi-monthly Box for great amateurs,
- Or a quarterly Box for the culinary curious.
This box is without commitment of duration. You can change the formula at any time or stop it with one click.
Sampling / Subscription
Olive oil is a noble and fragile product which must be kept away from light and protected hermetically.. Thereby, the direct debit will be made on 4 of each month of subscription and shipment will be made between 15 and the 20 of each month. This will give the olive growers time to bottle your precious bottle at the last moment..
Your subscription is non-binding and cancellable in 1 clic !
Kitchen side
It is no coincidence that the greatest chefs use olive oils from Provence to enhance their dishes.. The diversity of tastes, of smells and colors will inspire you. A simple tomato salad, some asparagus, a fresh goat cheese or a snacked scallop will be sublimated with a simple drizzle of olive oil.
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