Description
Wild sardines with organic tomato and basil are prepared by hand and put on a grill to be steamed, which makes them lighter and more digestible. They are guaranteed without frying to preserve all the original taste. They are accompanied exclusively by ingredients from organic farming. These sardines will go perfectly with your aperitifs or gourmet sandwiches.
Naturally rich in omega 3, vitamin D, calcium and phosphore, sardines get better with time.
Recipe ideas : Sardine toast or tarts.
A simple pleasure : A slice of country bread spread with butter, on which is placed a fillet of sardine tomato basil BIO, all accompanied by a small glass of white wine from Provence or a chilled rosé.
Origin
The family business Ferrigno, fishermen in the Mediterranean for three generations, works fresh fish on site, a few meters from the beach. This traditional cannery is based in Port-Saint-Louis du Rhône, which allows him to work all his fish in the best possible conditions.
At the gates of the Camargue, this family business respects the purest tradition and makes it a point of honor to respect Provençal recipes.
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