Green tapenade valley of Baux de Provence – The Lieutenant

Discover the estate’s green tapenade The Lieutenant, a true Provençal delight, carefully made from Picholine olives from their orchards in Provence. Traditionally called “tapeno” in Provençal, this tapenade is an invitation to a taste journey, combining the intoxicating scent of basil with the delicate flavors of candied green olives.

Benefits

• Natural product: this tapenade is made without any additives or preservatives, thus favoring an authentic and healthy experience.
• French origin: proudly Made in France, each pot of tapenade embodies the artisanal know-how and culinary richness of Provence.

Utilisation

This tapenade with a creamy texture and herbaceous notes goes wonderfully with many culinary preparations :

• To be enjoyed on fresh bread or toast for a tasty starter during your aperitifs.
• Perfect as an accompaniment to raw vegetables for moments of conviviality and freshness.
• Ideal for enhancing your fresh pasta dishes, omelettes, tomato salads, poultry or roast sauces, for a delicate and fragrant Provençal touch.

Ingredients

• Picholine candied green olive pulp “The Lieutenant” (87%): Olives, sel, citric acid.
• Extra virgin olive oil “The Lieutenant”.
• Capers (3%).
• Ail.
• Anchovy cream (Pisces).
• Concentrated lemon juice.

Tasting Tips

To fully enjoy its flavors, serve the tapenade the Lieutenant preferably fresh and let yourself be transported by the authenticity of Provençal cuisine.