Mango vinegar

Description

Made from fresh mangoes by a local artisan from Bouches-du-Rhône, it is a healthy and natural alternative to industrial vinegars, which are often filled with additives and preservatives. Using homemade mango vinegar, you can give your dishes a flavor boost while taking a more sustainable and eco-friendly approach.

Invitation to a culinary journey

Inspiring for foodies, mango vinegar is an invitation to a culinary journey. It sublimates any food, from salads to poultry sauces, passing by the snacked scallops. Its varied usage suggestions include dressings for grilled vegetable salads, marinades for chicken or turkey, and even pasta sauces. Moreover, artisanal mango vinegar is particularly suitable for exotic dishes or recipes that highlight tropical flavors, such as marinades for grilled meats, sauces to accompany sushi or maki, and exotic fruit smoothies. Its fruity and exotic nature makes it suitable for many recipes, although its strong taste requires use sparingly so as not to overshadow the other flavors

How to use it ?

Here are some perfect chord ideas for using a mango vinegar in the kitchen :

1. Add it to a vinaigrette to season a salad of grilled vegetables or an exotic fruit salad.
2. Use it to marinate pieces of chicken or turkey before grilling or pan-frying.
3. Mix it with olive oil and lemon juice to prepare a marinade for grilled fish.
4. Add it to a tomato sauce before serving it with pasta or rice.
5. Use it to season a homemade BBQ sauce or a tandoori sauce to accompany grilled meats.
6. Add it to a marinade for vegetable skewers before grilling.
7. Use it to season a bowl of vegetable rice or vegetable soup.
8. Mix it with olive oil and lemon juice to prepare a marinade for grilled or pan-fried shrimp.
9. Use it to give an exotic touch to a sauce to accompany sushi or maki.
10. Add it to an exotic fruit smoothie to add a little spice.

You want even more flavors ? Do not hesitate to discover our different flavored vinegars.