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Table olives from Provence : A culinary tradition to discover
L'olive de table est une tradition culinaire incontournable de Provence.
Les confiseurs travaillent avec soin différentes variétés d'olives pour sublimer leur goût et agrémenter vos apéritifs. The most popular olives in Provence are the Picholine, Lucca, Verdale of the Bouches-du-Rhône, Cailletier and Grossane.
Les différentes variétés d'olives de table
Green table olives are the most popular, with varieties such as Picholine and Lucques. black olives, such as Cailletier and Grossane, are also highly regarded for their distinct taste. The broken olives, like those from the Vallée des Baux, can be used to add a touch of flavor to your dishes.
The confectioners of Provence
Les confiseurs de Provence sont des experts dans l'art de travailler avec les olives pour en sublimer le goût. The Lieutenant, Chateau Virant, Les Bastidettes and Moulin Cornille are some of the biggest names in Provence, known for their craftsmanship and commitment to producing top quality olives.
Table olives in the kitchen
Les olives de table peuvent être consommées telles quelles en tant qu'apéritif, or used to add a touch of flavor to your dishes.
Les olives Picholine avec du piment d'Espelette AOP, green olives with basil and lemon,
ou les olives noires avec de l'ail et du persil, are delicious options to bring a bit of Provence to your table.
Les différentes variétés d'olives de table
Table olives are a central element of Provençal cuisine, known for its intense flavors and fresh ingredients.
Cette catégorie de produits propose une large sélection d'olives de différentes variétés, colors and flavors for all tastes.
Green olives
Green olives are the most popular, with varieties such as Picholine and Lucques. Picholine green table olives from Les Bastidettes and Château Virant are delicious options for your aperitifs.
Black olives
black olives, such as Cailletier and Grossane, are also highly regarded for their distinct taste. La Lieutenante black olives from Provence are a tasty option to add a touch of flavor to your dishes.
Cailletier olives from Provence
The La Lieutenante brand offers Cailletier olives from Provence, a variety appreciated for its sweet and delicate taste. They are ideal to enhance your aperitifs or to use in the kitchen to add an extra touch of flavor to your dishes..
Broken Olives from the Valley of Les Baux de Provence
Les olives cassées de la Vallée des Baux de Provence de la marque La Lieutenante sont parfaites pour les amateurs d'olives à la texture croquante et à la saveur intense. They are ideal for appetizers or to use in the kitchen to add an extra touch of flavor to your dishes..
Black and Green Lucques Table Olives
The Château Virant and Les Bastidettes brands offer black and green Lucques table olives, a variety appreciated for its fruity and delicate taste. They are ideal to enhance your aperitifs or to use in the kitchen to add an extra touch of flavor to your dishes..
Verdale table olives from Provence
The La Lieutenante brand offers Verdale de Provence table olives, a variety appreciated for its fruity and delicate taste. They are ideal to enhance your aperitifs or to use in the kitchen to add an extra touch of flavor to your dishes..
Black olives from Provence
The La Lieutenante brand offers black olives from Provence, a variety appreciated for its intense and delicate taste. They are ideal to enhance your aperitifs or to use in the kitchen to add an extra touch of flavor to your dishes..
Olives Picholine de Provence
The La Lieutenante brand offers Picholine olives from Provence, a variety appreciated for its sweet and delicate taste.
Elles sont disponibles en version naturelle ou au piment d'Espelette AOP. They are ideal to enhance your aperitifs or to use in the kitchen to add an extra touch of flavor to your dishes.
