Verte, noire, broken, l’olive de table is one of the most emblematic culinary traditions of Provence. Confectioners work with many varieties of olives such as Picholine, Lucca, Verdale of the Bouches-du-Rhône, Cailletier and Grossane to sublimate the taste and enhance your aperitifs.
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This year's harvest having been exceptionally insufficient, nous sommes au regret de vous informer que l'huile maturée du Moulin Cornille n'est plus disponible au format 1 litre. There are still a few bottles left in 50cl and 25cl.
She will be back in December 2024 after the next harvest.
But no worries ! We invite you to discover our other matured oils available in the desired format, just as tasty and always of superior quality.
