table olives
Verte, noire, broken, l’olive de table is one of the most emblematic culinary traditions of Provence. Confectioners work with many varieties of olives such as Picholine, Lucca, Verdale of the Bouches-du-Rhône, Cailletier and Grossane to sublimate the taste and enhance your aperitifs.
- You cannot add "Olives de table vertes Picholine - Chateau Virant" to the cart because the product is out of stock.
Showing all 11 results