Terrine of Provence
Discover our selection of artisanal terrines without coloring or preservatives. Terrines made from pork, bull, lamb or wild boar from Provence. They are cooked with exceptional products : Menton lemons, Artisan pastis, PDO Nyons olives, AOC Banon goat cheese. All the terrines are cooked the old-fashioned way in a slow-cooking bain-marie to preserve all their flavors. Have fun with exceptional products that will make all the difference on your table or during your aperitifs.
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The different terrines
Notre sélection de terrines artisanales de Provence comprend une variété de mélanges de viandes et d'ingrédients pour satisfaire tous les goûts. You can choose from Banon goat cheese terrines, with genepi from the Hautes-Alpes, with Forcalquier pastis, with candied lemons from Menton, with black olives from Nyons, d'agneau au romarin, wild boar with juniper, with rosemary, with porcini mushrooms or chestnuts. Each of these terrines offers a unique and delicious flavor.The advantages of terrines
Terrines de Provence have many advantages for the kitchen. Tout d'abord, elles sont produites à partir de produits d'exception, which guarantees superior quality. Moreover, les terrines sont cuisinées à l'ancienne en bain-marie, a slow cooking method that preserves all the flavors. At last, the terrines are without coloring or preservative, making them a healthy choice for your kitchen.How to use terrines
Terrines de Provence are very easy to use in your kitchen. Here are some tips to help you use them optimally. :- Utilisez les terrines pour l'apéritif, with toast or crackers.
- Use terrines to replace pâté in sandwiches or toast.
- Terrines are also an excellent choice for buffets and receptions, because they can be easily served and enjoyed by a large number of people.
