Terrine of Provence
Discover our selection of artisanal terrines without coloring or preservatives. Terrines made from pork, bull, lamb or wild boar from Provence. They are cooked with exceptional products : Menton lemons, Artisan pastis, PDO Nyons olives, AOC Banon goat cheese. All the terrines are cooked the old-fashioned way in a slow-cooking bain-marie to preserve all their flavors. Have fun with exceptional products that will make all the difference on your table or during your aperitifs.
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