Terrine de Provence

Discover our selection of homemade terrines without coloring or preservatives. Terrines made from pork, Taurus, lamb or wild boar Provence. They are cooked with exceptional products : Menton lemons, pastis artisanal, Olives AOP Nyons, goat cheese AOC Banon. All pots are cooked the old bath in slow cooking to keep all their flavors. Have fun with exceptional products that will make a difference on your table or in your aperitifs.

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