The olive oil sensory approach courses at Château Virant are a unique opportunity to discover the subtleties of this emblematic ingredient of Provençal cuisine.. Organized by Ms. Cheylan, owner of the estate and expert in olive oil, these courses are available in two formulas : initiation and seminar.
During the initiation, you will have the opportunity to discover the history of the’olive oil and the different stages of its production, as well as the criteria which determine its quality and typicality. You will also discover the different varieties of olives and their aromatic characteristics., and you will learn to distinguish the different olfactory and taste notes of olive oil.
AOP Aix en Provence olive oil
The seminar, on the other hand, will immerse you further into the world of olive oil and allow you to deepen your knowledge on the subject. You will discover the different terroirs and their particularities, as well as tasting and pairing techniques with food. You will also be able to learn how to determine the quality of olive oil through practical tasting exercises and using professional tools..
The sensory approach courses of’olive oil at Château Virant are an exciting experience for lovers of cuisine and quality products. Whether you're a beginner or looking to expand your knowledge, these courses will offer you a unique opportunity to discover the world of olive oil in a fun and interactive way. You can also enjoy the beautiful region of Provence and all the activities offered by the estate, like wine and olive oil tasting, a visit to the cellars and the mill, or the discovery of the vine and olive tree museum. Do not hesitate to find out about the next dates of these courses to reserve your place and live an unforgettable experience at Château Virant.
