Matured olive oil produced in the Alpilles is renowned for its exceptional quality and characteristic taste. It is obtained from olives grown in the region and pressed using traditional methods to extract the oil..
Discover the matured olive oil of Moulin Cornille in Provence
The maturation of olives before pressing allows them to develop complex and intense aromas which give the oil a unique flavor. This maturation stage can last from a few days to several weeks., depending on the type of oil desired.
The ancestral know-how of Moulin Cornille at the origin of matured olive oil
Matured olive oil produced in the Alpilles is particularly appreciated for its fruity taste and intense aroma. It is often used to accompany meat dishes or grilled vegetables., but can also be used in the kitchen to give character to your preparations.
If you are looking for quality olive oil produced in the Alpilles, do not hesitate to discover the different brands offered by local producers. You will be sure to taste exceptional quality olive oil, reflection of the richness and diversity of the region.
