Olive oils produced at the Moulin Cornille, a know-how ancestral oil mill located in Provence, in the Bouches-du-Rhône. Since 1997, it is recognized by the Appellation d’Origine Controlée and Appellation d’Origine Protégée de la Vallée des Baux labels., guarantee of the quality of its products. The Moulin Cornille produces olive oils and split olives from local olive varieties such as Salonenque, l'Aglandau, the Grossane, Verdale from Bouches-du-Rhône and Picholine.
A traditional manufacturing process
A traditional manufacturing process at the service of quality ! Moulin Cornille perpetuates an ancestral know-how in the production of its olive oils. The transformation of olives into oil is done according to a traditional manufacturing process, guaranteeing the quality and typicality of its products.
Matured black olive oil ?
Matured black olive oil, one of the specialties of the Moulin Cornille is its matured olive oil, an oil of exceptional quality characterized by a translucent golden color, a disconcerting taste smoothness and a striking olfactory imprint. This oil is produced in limited quantities and is bottled under the Moulin Cornille brands..
Passionate cooperators at the head of Moulin Cornille Moulin Cornille is managed by passionate cooperators who make every effort to maintain the quality and typicality of its products.. Thanks to their commitment and their know-how, Moulin Cornille has become a reference in the production of olive oils in Provence.