Matured olive oil from the Cornille mill is back on Provencalbox.com
An exceptional olive oil available again
After a period of absence due to a low harvest in 2024, We are pleased to announce the long -awaited return of matured olive oil from the Cornille mill on ProvencalBox.com. This virgin olive oil, recognized for its exceptional quality, has been produced by the Maussane-les-Alpilles olive cooperative since 1924.
The unique characteristics of matured olive oil
Matuée olive oil from the Cornille mill is distinguished by its intense aromas of black tapenade, ripe fruit and cooked artichoke. Its traditional manufacturing process includes a stage of maturation of olives during 4 to 5 Days in the Historical Grenier du Moulin, Ventile by the Mistral, before their pressing. This ancestral method gives oil a soft flavor with a slight ardence at the start of the season, that fades over time.
A protected designation of origin
This oil benefits from the protected designation of origin (AOP) Valley of Baux de Provence, guaranteeing its origin and quality. It is developed from varieties of local olives such as the Salonenque, l'Aglandau, Grosa and the verdale, cultivated with respect for Provencal traditions.
How to savor the matured olive oil from the Cornille mill
Ideal to enhance your dishes, This matured olive oil is perfect in seasoning on salads, grilled vegetables or fish. It can also be used at the end of cooking to enhance the taste of your most gourmet recipes. To preserve its aromas, It is advisable to keep it out of heat and light, and consume it within six months after opening.
Order now on Provencalbox.com
Do not miss the opportunity to rediscover this exceptional olive oil. Go to ProvencalBox.com To place your order and provide an authentic touch of Provence to your kitchen.
