Immerse yourself in a culinary journey with’huile d’olive Castelas, jewel of Provençal excellence, available at ProvencalBox. Whether you are a gastronomy enthusiast or a lover of good food, Castelas olive oil, multiple award-winning, promises to transform your kitchen into a sanctuary of French gastronomy.
Castelas olive oil : the essence of Provence
Discover the exceptional range of Castelas olive oils, from classic AOP Vallée des Baux de Provence to the Noir d’Olive AOP Vallée des Baux organically produced. Cultivated on the sunny slopes of the Alpilles, each olive bears witness to the rich Provençal terroir
Award-winning quality
Castelas olive oils were crowned with many prizes. Their complex and harmonious style, with bright flavors of raw artichoke, unripe banana and apple, earned them gold and silver medals in competitions from Paris to New York
A Symphony of Flavors
Whether to season a salad or as a finishing touch to a dish, Castelas olive oil adds a note of refinement. The classic organic fruity green, for example, is known for its intense and harmonious aromas, perfect for enhancing the natural flavors of your ingredients.
Sustainability and Health
Choose an option environmentally friendly with Castelas Olive Oil. Organic farming methods ensure you're not just choosing superior taste, but also that you support agriculture respectful of the environment.
The Castelas olive oil collection, brings the tradition and flavors of Provence straight to your door. Immerse yourself in the art of French cuisine and enhance your dishes with a bottle of the best olive oil, embodying the essence of the Mediterranean way of life
Recipe ideas with Castelas olive oil
Flavored oil
Use olive oil flavored with basil and mint to season a fresh salad made with cherry tomatoes, cucumber, feta and black olives. The herbaceous flavor of the olive oil will enhance the flavor profile of the salad.
Brush your chicken with thyme and rosemary olive oil before roasting it. This will infuse the meat with a robust, grassy flavor that perfectly complements the crispy skin of the chicken..
Brown diced potatoes in garlicky olive oil for a simple but flavorful side dish. Garlic will add a depth of flavor ideal for accompanying any main dish.
Mix Castelas lemongrass olive oil with fresh lemon juice, a little honey, salt and pepper to create a tangy vinaigrette. Perfect for drizzling over green salads or grilled vegetables.
Classic oil
Ingredients:
- 4 salmon steaks
- Salt and freshly ground black pepper
- Castelas unique olive oil for cooking and finishing
- Lemon wedges for serving
- Fresh herbs of your choice for garnish (dill, parsley or coriander)
Instructions
- Preheat your grill to medium-high temperature.
- Season the salmon steaks with salt and pepper.
- Lightly brush the salmon with Castelas singular olive oil..
- Place the salmon on the grill and cook it to your liking, generally 3-4 minutes on each side for medium-cookedness.
- Once toasted, remove the salmon and let it sit for a few minutes.
- To serve, Drizzle the salmon with a drizzle of Castelas singular olive oil and garnish with chopped fresh herbs..
- Serve with lemon wedges on the side for extra zest to taste.
L’singular oil will add rich flavor and a touch of originality to this simple but elegant dish. For more detailed recipes and other ways to use these olive oils in your cooking, visit ProvencalBox and explore the varieties offered.
These recipe ideas are inspired by the unique flavors of Castelas olive oils. They highlight the versatility of these products. For more recipes and tips on using flavored olive oils, visit ProvencalBox where you can find detailed information and culinary inspiration or visit the Moulin Castiles.
