Anchovies from the fisherman in extra olive oil, citron, organic garlic and parsley

Description

Fisherman's anchovies in extra olive oil, citron, organic garlic and parsley are prepared by hand as before and put on a grill to be steamed. Preserved in a marinade of extra olive oil, citron, organic garlic and parsley, natural anchovies are rich in omega 3 and vitamin D. These anchovies are guaranteed without frying to preserve all the original taste.

Recipe ideas : fisherman's pissaladière anchovies, provencal tomato salad / anchovy.

Origin

The family business Ferrigno, fishermen in the Mediterranean for three generations, works fresh fish on site, a few meters from the beach. This traditional cannery is based in Port-Saint-Louis du Rhône, which allows him to work all his fish in the best possible conditions.

At the gates of the Camargue, this family business respects the purest tradition and makes it a point of honor to respect Provençal recipes.