Fig black olive chutney

Description

This delicious fig black olive chutney is very rich in flavor, thanks to the exceptional black olives and figs from Provence. Taste it simply on toast with a white wine from Provence or as a condiment to enhance red meat such as duck breast or roast beef.

Terroir

At the foot of Mont Ventoux, between Nyons and Carpentras, extends an exceptional terroir where, nourished by the sun and the pure air of the nearby mountains, the olive tree displays all its majesty. It is in this gentle Provençal valley that these exceptional olives are grown..

Ingredients

• Pulp of non-de-oiled local black olives 70%,
• fig 17%,
• onion,
• balsamic vinegar,
• sel,
• herbs from Provence.