Artichoke cream with black truffle

Description

All in finesse, this artichoke cream, green olive and black truffle shavings, will upset your taste buds ! On toast with a white wine from Provence, in dipping sticks to accompany a cocotte egg or to enhance a ravioli stuffing, this cream will increase your culinary imagination and surprise your guests.

Terroir

At the foot of Mont Ventoux, between Nyons and Carpentras, extends an exceptional terroir where, nourished by the sun and the pure air of the nearby mountains, the olive tree displays all its majesty. It is in this gentle Provençal valley that these exceptional olives are grown..

Ingredients

• Artichoke heart 38%,
• green olives,
• Chickpea,
• olive oil,
• black truffle shavings 2%,
• herbs from Provence.