Description
The real Marseille mackerels are simply sublimated by a subtle taste of pastis. Steamed and preserved in oil, they will accommodate your aperitifs or salads.
A simple pleasure : A slice of country bread spread with butter, on which is placed a fillet of mackerel, all accompanied by a small glass of white wine from Provence or a glass of chilled Pastis de Marseille.
Origin
The family business Ferrigno, fishermen in the Mediterranean for three generations, works fresh fish on site, a few meters from the beach. This traditional cannery is based in Port-Saint-Louis du Rhône, which allows him to work all his fish in the best possible conditions.
At the gates of the Camargue, this family business respects the purest tradition and makes it a point of honor to respect Provençal recipes.
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