Lemongrass flavored organic olive oil – Moulin Castiles

Description

Lemongrass flavored organic olive oil : A trip isUnique nsoriel

Discover organic Olive Olive Oil Citronelle of Moulin Castelas, A perfect harmony between the softness of olive oil and lemony freshness of lemongrass. Presented in a 250ml practical can, This oil is a real celebration of flavors.

Selection of quality ingredients

This oil is obtained by crushing organic olives and fresh lemongrass, harvested in Provence in Fontvielle. Lemongrass, chosen for its exceptional perfume and optimal maturity in November, Infuse olive oil with its lively and lemony aromas.

Versatility in the kitchen

Lemon flavored organic olive oil is ideal for accompanying various dishes, ranging from white meats like calf and chicken, to a carpaccio of scallops or a asparagus pie. It is also perfect for adding an exotic touch to a Mojito cocktail.

Nutrition and health

This organic olive oil is not only a delight for the palace, but also a healthy choice. Its richness in fatty acids and its nutritional profile make it a beneficial add to your daily diet.

In conclusion The organic Olive Olive oil Citronelle of Moulin Castelas is an invitation to explore new culinary dimensions. It is ideal for those looking to add an exotic and refreshing touch to their dishes.

Moulin Castiles

Le moulin castiles was built in 2002 to control the entire chain in the production of olive oil. The joint work of the olive grower and the millers makes it possible to design oils of very high quality combining tradition and modernity with a mill designed with the most efficient tools to extract the nectar from the olive..

The domain matters 45 hectares of olive trees on the slopes of the Alpilles, including varieties of’AOP Valley of Les Baux de Provence : Salonenque, Aglandau, Grossane and Verdale. A large part of the orchard is in organic farming without any chemical or synthetic products. The olive trees are treated with Kaolin, a natural white clay mixed with water, in order to disorient “Fly”, main disease of olive trees in Provence.