Matured olive oil – Chateau Virant

Description

An olive oil with an old-fashioned taste, between tradition and emotion

Chez Chateau Virant, emblematic land of green fruitiness, the house has chosen to revisit ancestral know-how : the production of a virgin olive oil with matured olives, also called old fashioned taste.
This traditional method is based on a natural and controlled fermentation olives, which reveals deep and captivating aromas of Black tapenade, cocoa and undergrowth.
The result ? One oil at a time gentle, round and complex, a true tribute to the culinary memory of the Mediterranean.

Health, terroir and authenticity

Labeled Olive Oil from France, this oil comes exclusively from orchards of La Fare-les-Oliviers et Sandeel of Provence, grown according to the demanding principles of certification HVE3 (High Environmental Value).
Each bottle bears witness to a artisanal mastery, of a perfect traceability, and a deep respect for nature.

Development and characteristics

The olives, hand-picked in October, are carefully sorted before being stored between 4 et 10 days under controlled conditions, allowing perfect maturation.
They are then crushed, kneaded, and cold pressed to extract an oil of golden color with brown highlights, of a remarkable aromatic intensity.

Technical sheet :

• Type of fruity : Intense dark fruity

• Flavors : Black tapenade, cacao, mushrooms, undergrowth

• Oleic acidity : < 0,3

• Peroxide value : < 8

• Smoke point temperature : 210°C

• Type of pressing : first cold extraction

• Mention : virgin

• Robe : deep golden with brown highlights

• Origin : Provence, France

Gastronomic pairings

This oil is delicate, very slightly spicy, without bitterness. It will express itself in all types of savory and sweet dishes, bringing a delicate and tasty note.. Ideal for desserts, Fruity Ripe olive oil from Château Virant is your ally in the kitchen.

Health and Flavor : The benefits of ripe fruity olive oil from Château-Virant

Fruity Ripe olive oil from Château Virant is not only a taste pleasure, but also a healthy choice. Rich in antioxidants and monounsaturated fatty acids, it contributes to a balanced diet that is beneficial for health. It is an ideal choice for those looking to combine culinary pleasure and well-being, by adding a touch of Provence to their daily dishes.

Distinctions et engagements

• Recognized by the Culinary College of France from 2018, guarantee of gastronomic excellence.

• Limited production, not presented in competition, to preserve exclusivity and quality.

• Chateau Virant also holds the Living Heritage Company Label from 2012.

These recognitions underline the excellence and respect for the traditions which characterize the production of our olive oil..

Store your oil away from light and the heat. Thus protected, it will retain all its aromatic richness and sweetness, even after the best before date.