Description
Apricot liqueur
Apricot liqueur from Provence is one of the specialties of the Manguin Distillery who produces this digestive in Avignon on the island of Barthelasse. The apricots offer a sweet and tasty liqueur in the mouth.
To develop this liqueur apricot, a selection of fruits bio and a slow maceration are necessary, followed by a filtration and an addition of sugar at least of the liqueur appellation.
In effect, this apricot liqueur has 24°c of alcohol and knows how to be appreciated at the end of a meal or in a cocktail. You can accompany it with vanilla ice cream, a rosemary sorbet.
How to drink apricot liqueur?
You can drink this apricot liqueur on a bed of crushed ice as a digestive, or drizzle it with sparkling water and a sprig of freshly cut rosemary. But the apricot liqueur is not only appreciated as a digestive. And cocktail, your imagination will have no limit as the possibilities are great.
You may also like lemon liqueur !
The Maguin distillery has also developed a lemon liqueur that you might like if you like citrus fruits. Discover this liqueur ici. To drink neat or in a cocktail, many possibilities.
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