Apricot liqueur

Description

Apricot liqueur

Apricot liqueur from Provence is one of the specialties of the Manguin Distillery who produces this digestive in Avignon on the island of Barthelasse. The apricots offer a sweet and tasty liqueur in the mouth.

To develop this liqueur apricot, a selection of fruits bio and a slow maceration are necessary, followed by a filtration and an addition of sugar at least of the liqueur appellation.

In effect, this apricot liqueur has 24°c of alcohol and knows how to be appreciated at the end of a meal or in a cocktail. You can accompany it with vanilla ice cream, a rosemary sorbet.

How to drink apricot liqueur?

You can drink this apricot liqueur on a bed of crushed ice as a digestive, or drizzle it with sparkling water and a sprig of freshly cut rosemary. But the apricot liqueur is not only appreciated as a digestive. And cocktail, your imagination will have no limit as the possibilities are great.

You may also like lemon liqueur !

The Maguin distillery has also developed a lemon liqueur that you might like if you like citrus fruits. Discover this liqueur ici. To drink neat or in a cocktail, many possibilities.