Description

Broken Olives from the Vallée des Baux-de-Provence AOP

A Culinary Treasure of Provence

The broken olives from the Vallée des Baux-de-Provence AOP are a gastronomic delight, reflecting the authenticity and richness of the olive growing traditions of Provence. Carefully selected in the Baux valley by the Lieutenant, these olives benefit from a protected designation of origin (AOP), guarantee of their quality and provenance.

An ancestral tradition

These olives are prepared according to a traditional method which consists of “to break” before marinating them, thus allowing their unique flavor to be fully revealed. The marinade, expertly balanced with wild fennel, picked in the Alpilles, infuses the olives with delicate aromas and an incomparable texture.

Aromatic and textural palette

Broken olives from the Vallée des Baux-de-Provence AOP offer an exceptional taste experience, with a texture that is both firm and melting. Their taste, subtly enhanced by wild fennel, echoes the wild and sunny landscapes of Provence.

Gastronomic pairings : Versatility and harmony

Ideal as an aperitif, these olives also pair wonderfully with a variety of Mediterranean dishes, from fresh salads to grilled meat or fish dishes. They bring an authentic Provençal touch to every bite.

In conclusion : A must for Provençal gastronomy

The broken olives from the Vallée des Baux-de-Provence AOP are more than just a condiment ; they reflect a rich terroir and know-how passed down through generations. Each sachet is an invitation to discover the flavors and traditions of Provence.

Good to know:

Harvested by hand