Picholine green table olives – Chateau Virant

L’olive de table Picholine is a classic aperitif in Provence. This variety of olive is the most appreciated in “table green”. Picked early in the season, just before it is soaked in oil, the Picholine is the star olive of aperitifs.

The confectioners of Chateau Virant have worked this variety of’green olives according to the traditional method. After debittering, it is preserved in brine to keep its natural crunchiness. This olive with an exceptional taste will reveal all its flavor once drained.

Jar of 360gr including 220gr of drained olives. To consume without moderation.