Picholine olives from Provence with Espelette pepper AOP

The picholine olive variety with Espelette pepper AOP will ideally accompany your slightly spicy aperitifs. These olives are grown in the Valley of Baux de Provence.

The confectioners of The Lieutenant have worked this variety of’green olives according to the traditional method. After debittering, candied olive in brine to keep its natural crunch then put in marinade.

Flexible and resealable bag 120gr of drained olives. To consume without moderation.