Poichichade with green olives

Description

This poichichade with green olives comes from the marriage of the roundness of the chickpea and the tangy notes of the green olive.

A simple pleasure : an ideal snack with a good white wine from Provence.

Origin

At the foot of Mont Ventoux, between Nyons and Carpentras, extends an exceptional terroir where, nourished by the sun and the pure air of the nearby mountains, the olive tree displays all its majesty. It is in this gentle Provençal valley that these exceptional olives are grown..

Ingredients

• Chickpea,
• green olive pulp,
• olive oil,
• onion,
• Tomato concentrate,
• lemon juice,
• sel,
• pepper,
• spices.