Description
Sardines in olive oil and fleur de sel are prepared by hand and put on a grill to be steamed. Ideal accompaniment for an aperitif 100% Provence. Sardines are rich in omega 3 and vitamin D. They will be the ideal accompaniment for your aperitif dinners. These sardines are guaranteed without frying to preserve all the original taste.
Origin
The family business Ferrigno, fishermen in the Mediterranean for three generations, works fresh fish on site, a few meters from the beach. This traditional cannery is based in Port-Saint-Louis du Rhône, which allows him to work all his fish in the best possible conditions.
At the gates of the Camargue, this family business respects the purest tradition and makes it a point of honor to respect Provençal recipes.
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