Description
Wild sardines in extra organic oil are prepared by hand and put on a grill to be steamed. They are guaranteed without frying to preserve all the original taste. They are accompanied exclusively by ingredients from organic farming. These sardines will go perfectly with your appetizers or rice salads.
Naturally rich in omega 3, vitamin D, calcium and phosphore, sardines get better with time.
Recipe ideas : mini sardine/fig pies, sardine croque-monsieur or sardine/broccoli spaghetti.
A simple pleasure : A slice of country bread spread with butter, on which is placed a sardine fillet, all accompanied by a small glass of white wine from Provence or a glass of chilled Pastis de Marseille.
Origin
The family business Ferrigno, fishermen in the Mediterranean for three generations, works fresh fish on site, a few meters from the beach. This traditional cannery is based in Port-Saint-Louis du Rhône, which allows him to work all his fish in the best possible conditions.
At the gates of the Camargue, this family business respects the purest tradition and makes it a point of honor to respect Provençal recipes.
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