Fisherman's sardines in olive oil, citron, organic garlic and parsley

Description

Fisherman's sardines in olive oil, citron, organic garlic and parsley are prepared by hand and put on a grill to be steamed. The extraordinary marinade of the fisherman with extra olive oil, citron, organic garlic and parsley, will delight lovers of high taste with the scents of Provence. Sardines are rich in omega 3 and vitamin D. They will be the ideal accompaniment for your aperitif dinners. These sardines are guaranteed without frying to preserve all the original taste. They are accompanied exclusively by ingredients from the’Organic Agriculture.

Recipe ideas : sardine mini pies, cherry tomato salad / sardines.

Origin

The family business Ferrigno, fishermen in the Mediterranean for three generations, works fresh fish on site, a few meters from the beach. This traditional cannery is based in Port-Saint-Louis du Rhône, which allows him to work all his fish in the best possible conditions.

At the gates of the Camargue, this family business respects the purest tradition and makes it a point of honor to respect Provençal recipes.