Black tapenade valley of Baux de Provence – The Lieutenant

Discover the estate’s black tapenade The Lieutenant, a true Provençal delight, made with passion from Grossane olives from their orchards in Provence. Traditionally called “tapeno” in Provençal, this tapenade is an invitation to a taste journey.

Benefits

• Natural product: this tapenade is made without any additives or preservatives, thus favoring an authentic and healthy experience.
• French origin: proudly Made in France, each pot of tapenade embodies the artisanal know-how and culinary richness of Provence.

Utilisation

This black tapenade with a velvety texture and captivating aromas of black olive with a hint of truffle (characteristic of the Grossane olive) lends itself to many culinary uses :

• To enjoy on fresh bread or toast during your aperitifs, for a gourmet introduction.
• Perfect in “dip” with various vegetable sticks, for moments of conviviality between friends or family.
• Ideal for enhancing your recipes, black tapenade fits harmoniously into many dishes, bringing a refined Mediterranean touch.
• On slices of black radish for a surprising and delicious taste experience.

Ingredients

• Grossane candied black olive pulp “The Lieutenant” (89%) – Olives, sel, citric acid.
• Extra virgin olive oil “The Lieutenant”.
• Capers (3%).
• Ail.
• Anchovy cream (Pisces).
• Concentrated lemon juice.

Tasting Tips

To fully enjoy its flavors, serve the tapenade the Lieutenant preferably fresh and let yourself be transported by the authenticity of Provençal cuisine.