Green basil tapenade – The Lieutenant

Découvrez la tapenade verte au basilic du domaine The Lieutenant, a true Provençal delight, carefully made from Picholine olives from their orchards in Provence. Traditionally called “tapeno” in Provençal, this tapenade is an invitation to a taste journey, combining the intoxicating scent of basil with the delicate flavors of candied green olives.

Benefits

• Natural product: this tapenade is made without any additives or preservatives, thus favoring an authentic and healthy experience.
• French origin: proudly Made in France, each pot of tapenade embodies the artisanal know-how and culinary richness of Provence.

Utilisation

This tapenade with a creamy texture and herbaceous notes goes wonderfully with many culinary preparations :

• À déguster sur du pain frais ou des toasts pour un apéritif gourmand.
• Parfaite pour agrémenter des pâtes fraîches ou une omelette, pour une touche provençale dans vos plats.
• Idéale dans la farce d’une volaille ou en accompagnement de légumes croquants, pour sublimer vos repas.
• Cette tapenade est également un ingrédient phare pour composer des salades de tomates savoureuses.

Ingredients

• Pulpe d’olives vertes confites Picholine “The Lieutenant” (80.3%): Olives, sel, citric acid.
• Extra virgin olive oil “The Lieutenant”.
• Basilic (3.7%).
• Capers (3%).
• Ail.
• Anchovy cream (Pisces).
• Concentrated lemon juice.

Tasting Tips

To fully enjoy its flavors, serve the tapenade the Lieutenant preferably fresh and let yourself be transported by the authenticity of Provençal cuisine.