Wild boar terrine with porcini mushrooms

Description

This artisanal farmed wild boar terrine with porcini mushrooms is preservative-free and dye-free.. At the foot of Aix-en-Provence, lost in the garrigue, a herd of 400 heads of purebred boars, is raised with grains grown on the property and in the good air of Provence. Unlike wild boar meat, this ceps terrine is not at all strong in the mouth, on the contrary ! The finesse of the flavors will transform any country aperitif into a gourmet snack.

Ingredients

Wild boar 42% (meat, gras, foie), pork fat, Red wine (contains sulfites), eggs, porcini mushrooms 3%, sel, Cognac, onions, wheat flour, potato starch, spices.