Calissanne red wine “The Lands of Provence” : Provencal elegance in bottled

Land of Provence: A trip to the heart of Provence

Red wine “The Lands of Provence” is an authentic expression of wealth and diversity of Provençal terroir. Created with passion and know-how by the Calissanne estate, This wine embodies the very essence of the region, known for its picturesque landscapes and exceptional vineyards.

Located between the Alpilles and the Etang de Berre, this terroir is made up of clay-limestone soil and clay-sandy soil.

Winemaking : Precision and delicacy

Ce Red wine Results from a rigorous vinification, where each step is precisely orchestrated to capture the essence of Grenache grape varieties, syrah, and cinsault. The manual harvest of grapes to their perfect maturity, followed by gentle pressurization and fermentation at controlled temperature, ensures the conservation of all the subtle aromas and the invigorating freshness of the wine.

This is a direct pressing rosé wine, in Inertys press (under nitrogen), stabling on the grenaches during 3 weeks.
Traditional vinification at 16°C.
Serve chilled between 8 and 10°C.

Flavor profile : A ballet of flavors

“The Lands of Provence” red from Chateau Calissanne deploys a range of immediate blackcurrants of blackcurrants and cherry, mixing liquorice and roasting notes with ventilation. The mouth is silky, tender and gourmet that invites to the next tasting.

Gastronomic Pairings : Perfect harmony

This red is the ideal companion of all occasions, harmoniously marrying with a variety of dishes, Red and white meats, Without forgetting the cheese sets. He shines for friendly meals with friends, Family cuisine, Buffets and evenings… promising unforgettable moments of sharing and pleasure.

Red “The Lands of Provence” is a real invitation to explore the unique flavors and aromas of Provence. Each glass is a promise of discovery, sharing and pleasure , A tribute to the earth and the know-how that saw him born.