Vinegar with apricot pulp and vanilla

Description

Vinegar with apricot pulp and vanilla: alliance of sun and gluttony

Discover it vinegar with apricot pulp and vanilla for a fruity alliance, soft and elegant

Apricot, radiant fruit of summer, offers generous pulp, sweet and delicately tangy – a real gourmet pleasure.
Vanilla, noble pod with round flavor, brings an enveloping note, suave, subtly aromatic.
The combination of the two creates a fruity-refined vinegar, both bright and elegant.

Thanks to its perfect balance between acidity and roundness, ce culinary condiment is ideal for enhancing both your everyday dishes and your gastronomic creations. Its slightly velvety texture makes it a unique seasoning that can be easily incorporated into many preparations..

Quality Ingredients

• Apricot : Emblematic summer fruit, the apricot seduces with its tender and juicy flesh, on naturally sweet treat and its slight refreshing acidity. Sun-drenched, he brings a fruity and luminous note for all preparations, enhancing savory dishes and sweet creations.
• Vanilla: Precious spice with aroma around, hot and captivating, vanilla adds a suave and elegant touch for each recipe. Its delicately sweet fragrance envelops the flavors and reveals a refined delicacy, perfect for balancing the tangy notes of apricot.

An explosion of citrus for all your creations

• Light seasoning : ideal as a vinaigrette for endive salad, young shoots, with chopped walnuts or diced dried apricots. (young mesclun + walnut chips + diced dried apricot + apricot pulp vinegar & vanilla + fruity olive oil.)

• Sweet and savory marinade : perfect for white poultry, fish fillets, or even grilled skewers. (1 c. tablespoon of vinegar + 2 c. tablespoon of olive oil + fresh herbs + salt and pepper → for poultry cutlets.)

• Surprising dessert : a few drops on an apricot carpaccio, or in a rice pudding to wake up the vanilla. (fresh apricot slices + drizzle of vinegar + touch of vanilla powder + vanilla ice cream)

Features

• Origin : Made in France by the master craftsman Taste.
• Capacity : 25 cl
• Conditioning : Elegant bottle, practical and reusable.

A high-end vinegar, 100 % naturel

• Crystal vinegar 8 % vol.

• Apricot pulp : 42 %

• Sucre

• Vanilla pod : 0,5 %

• Without preservatives, without added flavors, without colorings.

Why adopt it ?

• A fruity flavor elegant an original, far from classic vinegars.

• A format discovery perfectly suited to test or offer.

• Artisanal manufacturing in the South-East, guarantee of quality and authenticity.

• Great versatility – chic in salads, simply a marinade, creative dessert.

Directions for use

Use it raw to preserve all its flavors, or at the end of cooking to delicately flavor your dishes. Shake well before use to take full advantage of the pulp !

Let yourself be seduced by this exceptional vinegar and add an original and powerful note to your kitchen !

Conservation Tips

Store this vinegar away from light and heat to ensure optimal flavor.

Come and discover our different flavored vinegars