Vinegar with Kalamansi pulp and Matcha green tea

Description

Vinegar with Kalamansi pulp and Matcha green tea: a bold alliance between freshness and finesse

Discover it vinegar with Kalamansi pulp and Matcha green tea, a bold and tasty combination that will bring character to all your recipes. Le lime, small citrus fruit from the Philippines, reveals a perfect balance between sweetness and acidity : a note of lemon, a touch of lime and exotic accents of grapefruit.
Married to thé vert Matcha, it reveals a slight vegetal bitterness and a beautiful roundness in the mouth.
Result : a vibrant vinegar, balanced and delicately scented !

Thanks to its perfect balance between acidity and roundness, ce culinary condiment is ideal for enhancing both your everyday dishes and your gastronomic creations. Its slightly velvety texture makes it a unique seasoning that can be easily incorporated into many preparations..

Quality Ingredients

• lime : A small citrus fruit native to Southeast Asia, halfway between lime and tangerine. It offers a mild acidity, subtly sweet, raised by a exotic and floral note. Its unique fragrance brings brightness and lightness to dishes, while revealing a lively and refined freshness in mouth.
• Thé vert Matcha: Fine Japanese green tea powder, famous for its intense color and its richness in antioxidants. Its taste slightly bitter and vegetal, with accents of fresh grass and umami, brings a aromatic depth and an subtle elegance for culinary preparations.

An explosion of citrus for all your creations

This amazing vinegar can be used just as well both savory and sweet :

• In vinaigrette on a mesclun, a tabbouleh or crunchy vegetables (young shoots + grated carrots + Kalamansi-Matcha vinaigrette for a vitamin-filled salad)

• In marinade for fish, shellfish or grilled white meats (vinaigre Kalamansi-Matcha + olive oil + coriander + salt and pepper → for fish or shrimp.)

• In final touch on fresh strawberries, a pineapple carpaccio or a fruitful dessert.

💡 Gourmet tip : associate it with a fruity-green olive oil for an explosion of aromas in the mouth

Features

• Origin : Made in France by the master craftsman Taste.
• Capacity : 25 cl
• Conditioning : Elegant bottle, practical and reusable.

A high-end vinegar, 100 % naturel

• Pulp de Calamansi : 42 %

• Thé vert Matcha : 0,3 %

• Crystal vinegar 8 % vol.

• Apple pectin, sucre, nothing more.
  Without colorings, without preservatives, without added flavors.

Why adopt it ?

• Flavors fines, balanced and original

• A format ideal discovery to test or offer

• A artisanal production in the purest Provençal tradition

• And perfect match with characterful olive oils

Directions for use

Use it raw to preserve all its flavors, or at the end of cooking to delicately flavor your dishes. Shake well before use to take full advantage of the pulp !

Let yourself be seduced by this exceptional vinegar and add an original and powerful note to your kitchen !

Conservation Tips

Store this vinegar away from light and heat to ensure optimal flavor.

Come and discover our different flavored vinegars