Ode to Provence through its seasonal jams
It's summer, the rays of the sun have warmed and sweetened the fruits of Provence. Ode to these beautiful fruits of the season what are Carpentras strawberries, Cavaillon melon, Gigerine from Miramas, the figs of Soliès-Pont etc…
Immerse yourself in the copper cauldron to cook your favorite fruit according to recipes of yesteryear. Enjoy fruits grown mostly in sustainable agriculture et in the midday sun.
Exceptional fruit jam Jean Chiron
It's time to (re)stock up on exceptional fruit jam.
Chez Provençal Box, above all, you will benefit from the brand John Chiron. The cooking is manual et cauldron open. The fruits are grown and harvested within the property. There is something for every taste:
You can treat yourself to 130g jars at €3.32 or 325g jars up to €6.65 only.
The difference between the jam, extra jelly and jam, lies mainly in the percentage of fruit included in each type of preparation:
- Marmalade and Jelly : 50% of fruits
- Confiture Extra : 62,5 to 67% of fruits
The final point of difference lies in a texture strained for jelly, but not necessarily for an extra jam, and never in a marmalade.
Grandma's Gourmet Jams
Beyond seasonal fruits alone to be found in jelly, a marmalade, or in jam, there are also the Granny's cooked gourmet jams.
Always in homage to Provence, these are less summery, but just as much worked with really tasty mixes as :
- Apple & salted butter caramel
- Algerian from Provence with spices
- Lait & Chocolate Hazelnuts
- Orange & Gingerbread
With minimum 62,5% of fruits, these pectin-free jams are a delight for children from 3 to 99 ans.
It is possible to offer you these 4 jars individually or in boxes. Have fun with this Grandma's box for only €16.97, or choose from these 4 jars at the price of €4.27 each.
Right now, go to the products mentioned to go further in their discoveries and in your shopping of the day.
