This year's harvest having been exceptionally insufficient, nous sommes au regret de vous informer que l'huile maturée du Moulin Cornille n'est plus disponible au format 1 litre. There are still a few bottles left in 50cl and 25cl.
She will be back in December 2024 after the next harvest.
But no worries ! We invite you to discover our other matured oils available in the desired format, just as tasty and always of superior quality.
Olive oil Vallon des Oliviers – AOC Provence
21,10 €
is 28,13 € / L
Discover an exceptional oil in AOC Provence “fruity green”. Vallon des oliviers AOC olive oil is the ideal oil for any use without asking questions. It can be used both raw and cooked..
This oil is a blend of Salonenque and Aglandau, but also from Picholine, Coarse, Verdale of the Bouches-du-Rhône.
Ideal for all salads, tomatoes, raw vegetables, raw or cooked fish and white meats.
Cold extracted extra virgin olive oil 75cl.
Available on backorder
Description
The dominant aromas on the nose and on the palate are greenery with hints of fresh grass, foliage, of tomato, fresh almond.
This oil is balanced and its slight ardence gives it a nice presence in the mouth.. Its slight bitterness contributes to its aromatic complexity and liveliness.. Its color is pale green with yellow highlights..
Green fruitiness of Vallon des Oliviers
Green fruitiness generally indicates olive oils made from green olives picked when they are fully ripe..
The oil is made from green olives, harvested early in the season. Categorized olive oils fruity green are recommended for seasoning fish or at the end of cooking on meat.
On the side of flavors, olive oil will give off a preponderance of fresh grass. You will smell artichoke aromas, green pepper. This class of oil has overall pungency and a slight bitter taste. The olive producer Valley of the Olive Trees produces an original green fruitiness, it is produced respecting the traditions of Provence.
Recent awards
Additional information
750 g
27,80€ /
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