What is AOC olive oil from Provence? ?
The AOC (Appellation d'Origine Contrôlée) is a French certification that aims to protect and promote the names of certain regional foods, such as olive oil. The AOC olive oil of Provence is an olive oil produced in the region of Provence, that meets strict production criteria. To be certified AOC olive oil from Provence, the olive oil must be produced from olives grown in the region of Provence and must be produced, bottled and labeled according to the regulations defined by the AOC.
What is the quality of AOC olive oil from Provence? ?
AOC olive oil from Provence is recognized for its superior quality and distinctive taste., which are influenced by the variety of olives used and the terroir (sol, climate and other environmental factors) from the region of Provence. It is generally a fruity olive oil, aromatic, with medium to high intensity and balanced bitterness and spiciness. It is often used in cooking and as a finishing oil for salads, meats and other dishes.
How to use AOC olive oil from Provence in the kitchen ?
AOC olive oil from Provence can be used in many ways in the kitchen. As a finishing oil, it can be used to add a touch of flavor and decoration to dishes such as salads, meats and vegetables. It can also be used to fry or cook food, or for marinating meats and vegetables. Due to its distinctive flavor, AOC olive oil from Provence is particularly suitable for Mediterranean cuisine and simple dishes that highlight the basic ingredients.
Where to find AOC olive oil from Provence ?
You can find AOC olive oil from Provence in grocery stores and of course on ProvencalBox.com !