Haute Provence olive oil is an olive oil produced in the region of Haute Provence, located in the south-east of France. It is protected by the Protected Designation of Origin (AOP) from Haute-Provence, which guarantees its quality and origin.
The region of Haute Provence is renowned for its production of quality olive oil, thanks to its Mediterranean climate and its calcareous soils favorable to the cultivation of olives. Haute Provence olive oil is produced from several varieties of olives, including the aglandau, the salonenque and the picholine.
Haute Provence olive oil is produced using traditional methods, like the cold pressing of olives, which preserves all the aromas and properties of the oil. It is recognized for its exceptional quality and is highly appreciated for its fruity aromas and sweet flavor.. It is often used to accompany local dishes, like grilled fish or vegetables in ratatouille.
To obtain AOP olive oil from Haute Provence, producers must respect strict rules regarding quality and origin, and their oil must be subjected to rigorous control before being certified. This certification guarantees the quality of olive oil from Haute Provence and allows consumers to be sure that they are buying a superior quality oil..
Variety of AOP Haute-Provence olives ?
Haute Provence olive oil is produced from several varieties of olives, including the following :
- Aglandau
- Salonenque
- Picholine
These varieties of olives are grown in the region of Haute Provence, located in the south-east of France. They are characterized by their fine flesh and their small core., which makes them particularly suitable for the production of olive oil.
Haute Provence olive oil is produced using traditional methods, like the cold pressing of olives, which preserves all the aromas and properties of the oil. It is recognized for its exceptional quality and is highly appreciated for its fruity aromas and sweet flavor.. It is often used to accompany local dishes, like grilled fish or vegetables in ratatouille.
Olive oil from Haute Provence is protected by the Protected Designation of Origin (AOP) from Haute-Provence, which guarantees its quality and origin. To obtain this designation, producers must respect strict rules regarding quality and origin, and their oil must be subjected to rigorous control before being certified. This certification guarantees the quality of olive oil from Haute Provence and allows consumers to be sure that they are buying a superior quality oil..
Municipalities located in the AOP Haute-Provence ?
Haute Provence olive oil is produced in the region of Haute Provence, located in the south-east of France. Here is a non-exhaustive list of some municipalities located in this region :
- Manosque
- Forcalquier
- Greoux-les-Bains
- Apt
- Cavaillon
- Isle-sur-la-Sorgue
- Digne-les-Bains
- Sisteron
All these municipalities are located in the department of Alpes-de-Haute-Provence, in France, and produce olive oil from Haute Provence, which is protected by the Protected Designation of Origin (AOP) from Haute-Provence. Haute Provence olive oil is produced from several varieties of olives, dont l’aglandau, the salonenque and the picholine, that are grown in the region. It is recognized for its exceptional quality and is highly appreciated for its fruity aromas and sweet flavor..