Description
Les crèmes de sardines à la Brousse are prepared by hand in the Ferrigno workshops in Port Saint Louis du Rhône. Ideal accompaniment for an aperitif 100% Provence. Ces crèmes sont fabriquées à base de Brousse, de sardines, rich in omega 3 and vitamins D, de poivrons, d’huile de colza, d’ail, de sel, de poivre et d’épices.
Origin
The family business Ferrigno, fishermen in the Mediterranean for three generations, works fresh fish on site, a few meters from the beach. This traditional cannery is based in Port-Saint-Louis du Rhône, which allows him to work all his fish in the best possible conditions.
At the gates of the Camargue, this family business respects the purest tradition and makes it a point of honor to respect Provençal recipes.
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