Matured olive oil “Olive black” AOP – Moulin Castiles

Description

Matured olive oil “Olive black” AOP : a Classic of the Vallée des Baux

Matured olive oil Olive Black fruity noir is an extra virgin olive oil, cold extracted, and certified AOP Vallée des Baux de Provence. Presented in a practical 500ml bottle with an integrated spout, it comes from a meticulous harvest, guaranteeing exceptional quality and freshness.

An exquisite aromatic harmony

This olive oil, 'fruity mature olives' type, stands out for its generosity and gentleness. Its prune aromas, jam, and sourdough bread mingle with dominant notes of black olive, offering a rich and indulgent taste profile.

Versatility in the kitchen

Olive black is an ideal olive oil for cold use in salads, to create mayonnaise or aioli, or fillet on fish and mushrooms. It also enhances the flavors of summer vegetables such as peppers, eggplant and zucchini, adding a touch of roundness and complexity to each dish.

An exceptional culinary choice

This olive oil is not only a delight for the palate, but also a healthy choice for your daily cooking. It enriches your dishes with beneficial fats and incomparable flavors.

In conclusion, the Dark Fruity Olive Black Extra Virgin Olive Oil PDO Vallée des Baux de Provence is a must-have for lovers of high quality olive oils. It is therefore ideal for gourmets seeking authenticity and deep flavors..

Moulin Castiles

Le Castelas mill in Les Baux de Provence was built in 2002 to control the entire chain in the production of olive oil. The joint work of the olive grower and the millers makes it possible to design oils of very high quality combining tradition and modernity with a mill designed with the most efficient tools to extract the nectar from the olive..

The domain matters 45 hectares of olive trees on the slopes of the Alpilles, including varieties of’AOP Valley of Les Baux de Provence : Salonenque, Aglandau, Grossane and Verdale. A large part of the orchard is in organic farming without any chemical or synthetic products. The olive trees are treated with Kaolin, a natural white clay mixed with water, in order to disorient “Fly”, main disease of olive trees in Provence.

The benefits of olive oil

Olive oil is a powerful antioxidant recommended by nutritionists. It is also very rich in vitamin E.. Recommended against hypertension and diabetes, it will also promote transit. The Mediterranean diet which consists of eating mainly vegetables, fish and olive oil has proven itself, but it is however necessary to use a quality oil such as those produced by the Moulin Castelas.