Olive oil Vallon des Oliviers – AOC Provence

The dominant aromas on the nose and on the palate are greenery with hints of fresh grass, foliage, of tomato, fresh almond.

This oil is balanced and its slight ardence gives it a nice presence in the mouth.. Its slight bitterness contributes to its aromatic complexity and liveliness.. Its color is pale green with yellow highlights..

Green fruitiness of Vallon des Oliviers

Green fruitiness generally indicates olive oils made from green olives picked when they are fully ripe..
The oil is made from green olives, harvested early in the season. Categorized olive oils fruity green are recommended for seasoning fish or at the end of cooking on meat.

On the side of flavors, olive oil will give off a preponderance of fresh grass. You will smell artichoke aromas, green pepper. This class of oil has overall pungency and a slight bitter taste. The olive producer Valley of the Olive Trees produces an original green fruitiness, it is produced respecting the traditions of Provence.

• Silver Medal at the General Agricultural Competition in Paris,
• Gold Medal at the PACA Regional Competition.