Description
Picholine green table olives : Provencal authenticity
These green table green olives Picholine, cultivated in the prestigious AOP valley of the Baux de Provence, offer a unique taste trip to the heart of Provence. Harvested near Maussane-les-Alpilles, They embody the very essence of regional culinary traditions.
An incomparable flavor
These olives are distinguished by their exceptional taste, Revealed after drain. Their unique flavor profile makes them ideal for enhance your aperitifs or Mediterranean dishes.
Practical presentation
Presented in a flexible and climble bag of 120g, The Picholine Olives du Moulin Cornille are ready to be savored at any time. Their packaging guarantees freshness and practicality, allowing you to take them everywhere.
For friendly moments
Perfect for accompanying a glass of wine or a cocktail, These olives are a choice of predilection for aperitifs. Their authentic taste of Provence brings a touch of elegance to your aperitifs.
A tribute to Provencal gastronomy
These olives are not only a food ; They represent a piece of Provencal history and culture. Each bite transports you to the sunny olive fields of Provence, offering a culinary experience that goes beyond the simple tasting.
A commitment to quality and the environment
By choosing the green table olives Picholine du Moulin Cornille, You not only support a culinary inheritance, but also a commitment to sustainable and environmentally friendly practices. The Cornille mill takes care to preserve the biodiversity of the region while maintaining the highest quality standards. These olives are not only a treat for the palace, But also a conscious choice for those who value harmony between gastronomy and the preservation of our natural environment.
The Picholine Green Olives of the Cornille mill are more than a simple snack ; They are a celebration of Provencal gastronomic wealth. They promise a taste experience that will delight lovers of Authentic Mediterranean flavors.
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