Huile H – Domaine Leos by Patrick Bruel

Patrick Bruel’s olive oil

Patrick Bruel’s H oil is a olive oil extra virgin, the best olive oil. This means that it is obtained from the fruit of the olive tree, only by mechanical means or under thermal conditions which do not lead to deterioration of the oil. In extra virgin oil, nothing is added or taken away : everything is natural.

The oil of great chefs !

Olive oil from Patrick Bruel, a subtle taste

Extra Virgin Oil H is characterized by the unique vegetal freshness of its "green fruity" :
an olive oil with exceptional aromatic power, with a very good length in the mouth,
an “ardence” accompanied by a slight bitterness,
a very light peppery final note due to the antioxidants,
an acidity level below 0,4% which places it at a very high level of quality

Léos olive oil in the kitchen

It is a finishing oil. The aromas will be magnified by the heat of the dishes. A few drops at the end of cooking will reveal all cuisines.
In seasoning, this oil is a true miracle. A simple tomato, a little oil and a pinch of fleur de sel from Camargue, and you will be transported to Provence.

Medals and awards from Domaine Léos

Oil by Patrick Bruel received the Gold Medal in, the “Green fruity olive oil from France” category at the General Agricultural Competition in Paris 2019,
L’Huile H has just won the gold medal for the second consecutive year at the 16th regional competition for olive oils in the Provence region.,
“Gourmet” at the 16th International Oils of the World Competition (AVPA / 2018) in the “light green fruity” category.

Conditioning of Original H oil

Oil H from Domaine Léos is available in individual glass bottles of 250 ml or two 500 ml or in gift box. To protect olive oil from light and its benefits, the bottle is dark in color with a flow restrictor in the neck. The olive oil is crushed and pressed at the Moulin de Chateau Virant

Oil H is a balanced aromatic oil with sustained aromas, which gives it a very good length in the mouth. By tasting it, we walk in his garden. The notes of fresh grass are present with a floral side. However, it is an oil with character because its peppery final note (due to antioxidants) contributes to its presence in the mouth. It is characterized by a note of freshness which gives it its fluidity and harmony..

The oil of great chefs !

Joel Robuchon was crowned "Meilleur Ouvrier de France" in 1976, "Chef of the Year" 1987, "Chef of the Century" 1990 and best restaurant in the world 1994 by the American magazine International Herald Tribune. Nowadays, it holds the most important prize list in the history of the culinary arts, with 32 stars in the Michelin Guide.

Beautiful discovery of a wonderful nectar, of what olives can give us better. H olive oil is a real velvet for the most delicate palates. Beneath a dress with intense bronze reflections, reveals a bouquet of astonishing complexity, an admirable balance between richness and finesse, opulence and freshness. Its subtly spicy fruitiness, supported by a slight bitterness and a controlled pungency, leaves a pleasant memory of purity and harmony.

Olive oil H will get along wonderfully with vegetables, fine fish, goat cheese… A light drizzle of this aromatic concentrate will suffice to adorn these dishes and to evoke your sweetest memories of holidays in the sun..

Patrick Fischnaller, owner of the restaurant Le Vivier (1 michelin star).

Nez : intense, costs, herbaceous, wet grass, garrigue followed by lawyer's notes, sweet almond and banana. In mouth : ronde, medium intensity, burning, very balanced and very persistent bitterness. We find the notes detected on the nose but also a real taste of olive !

Christine Cheylan, olive oil expert and most titled olive grower in France, owner of the Moulin de Château Virant.

Oil H is a balanced aromatic oil with sustained aromas, which gives it a very good length in the mouth. By tasting it, we walk in his garden. The notes of fresh grass are present with a floral side. However, it is an oil with character because its peppery final note (due to antioxidants) contributes to its presence in the mouth. It is characterized by a note of freshness which gives it its fluidity and harmony..

Guy Savoy, Restaurant Guy Savoy (3 Michelin stars), Paris Mint Hall, voted best restaurant in the world by La List 2017. Last works «Guy Savoy – Savoring Life/Happy Memories» (flammarion) and “All About the Egg/The Egg in 90 receipts" (Telemaque editions).

It is a very fragrant oil, with very marked vegetable flavors (dandelion), a slight taste of fresh thyme ; peppery or even spicy on the finish… I dressed a salad, it was perfect without salt, without pepper, just nature. Also tasted with goat cheese “matchait” good. So great product !

Philippe Faure-Brac, best sommelier in the world, President of the Union of Sommeliers of France (UDSF), Master Sommelier – Restaurateur of the “Bistrot du Sommelier” in Paris, Latest publications «Vinitour, the wine game of France (DIG)» and « 600 questions about wine (Chêne - E/P/A)».

oil original H from the LEOS estate is a rare oil of remarkable intensity. Captivating and airy, we perceive on the nose notes of flowers, fresh aromatic herbs and citrus fruits. In mouth, it has an almost rooty ardor reminiscent of fresh ginger which brings a tangy dimension to its smoothness. An oil-condiment par excellence capable of enhancing the flavors of a vegetable, of a fish, of a poultry, goat cheese and even fruit.