Olive oil
The Mediterranean diet owes its reputation to vegetables from the south of France, but especially to his olive oil with an inimitable taste. Whether seasoning with the famous “fruity green” olive oils, or at the end of cooking with a “matured olive oil”(specialty of Provence). The taste of your cuisine will evoke the sun and the holidays on the shores of the Mediterranean. All that's missing is the sound of the cicadas.
History of olive oil
Olive oil has long been an iconic ingredient in Provençal cuisine, which has been grown and processed in the region for centuries. Olive Tree, symbolic tree of Provence, is mentioned in Greek and Roman mythology, et olive oil has been used since ancient times as a condiment, as a cosmetic product and as a source of energy.
Over the centuries, olive oil from Provence has undergone many changes, both in terms of production and consumption. The Provence region has developed traditional processing methods, that have been passed down from generation to generation, and which have made it possible to produce olive oils of superior quality. Olive oil from Provence has also been valued for its taste and nutritional properties, and it has been appreciated in many countries around the world.
AOC, AOP et IGP
Discover our range of extra-virgin olive oils, from the largest estates in Provence. We have selected for you the most prestigious controlled designations of origin : AOP Huile d’olive of Provence, Valley of Les Baux de Provence A.O.P, Olive oil from Provence AOC, AOP Nyons and A.O.C Nice.
All our olive oils are exclusively produced and grown in France and more precisely in Provence. They are all in a protected designation area, which guarantees the taste, the quality and craftsmanship of our oil mills.
Organic extra-virgin olive oil
The range of organic olive oils we offer is 100% guaranteed by the specialized mills that extract it. Very strict specifications govern the production of organic extra-virgin oil.. An AB logo for "Organic Agriculture" differentiates organic olive oils. The benefits of olive oil are thus preserved. The rest of the range we offer is in sustainable agriculture, which means we do not sell any olive oil from intensive agriculture or chemical extraction. Provence remains and will remain a land of know-how in the cultivation and artisanal extraction of cold-pressed oil..
Flavored olive oil
Flavored olive oils are on the rise ! Aromatic plants from Provence are added to the olives during the milling. Which gives explosive flavor without any artificial flavor.
price of olive oil
Due to our proximity to olive producers, all the olive oils we offer are offered at the same price as in the mills. And that's what our many customers appreciate.. No need to come to Provence to eat real olive oil all year round.
Circuit court
All olives are grown and pressed in Provence right next to their harvest location. The time between olive picking and pressing oil mill being a determining factor in the quality, you have the assurance that your oil will not come from Tunisian olives, Moroccan, Greek or Spanish. Our oils do not contain any olives that have crossed Europe or the Mediterranean in containers before being pressed in Provence(see retail oil).
Besides the taste, buying an olive oil from Provence is an ecological pledge. The short circuit is respected from the production chain to your plate. ProvençalBox is the only intermediary between the olive producer and you.
Choice of olive oils
Provençalbox has become the specialist in olive oil from Provence. Each olive oil present on the shop has been the subject of a tasting, a visit to the olive-growing estate, a meeting with the producer. Visit to the olive grove, the variety of olives and the methods of oil extraction are scrutinized and that is why we can guarantee each of our oils.
Different olive oils
You will notice that we offer 2 great varieties ofolive oils : green fruitiness and ripe fruitiness (or aged olive oil). Follow our tips for buying and using olive oil
The green fruitiness comes from the green olive, ideal for seasoning. Its taste of freshly cut grass or artichoke and an aftertaste of pepper on the finish make it a very high quality oil..
Ripe fruit comes from the same olives, but these were placed in the cellar to bring them to maturity before pressing. We are here on prestigious oils which will be used rather at the end of cooking on a risotto, vegetables, meat or fish. The taste dominance is completely different and is similar to tapenade and cooked fruit.
It is therefore essential to have in your kitchen a fruity green and a fruity black.
Varieties of olives
Each PDO imposes certain varieties of olive, which gives a real difference in taste between each olive oil. If we add to that the know-how of olive growers, we are in a taste experience that could be closer to wine. Each terroir, each area, each variety of olive will give a different flavor.
We hope that all these explanations will help you to make your choice., the best thing is to taste it to get an opinion. This is why we have for each reference a wide choice of container ranging from 25cl, 50cl, 75cl et1 litre.
The whole ProvençalBox team wishes you a very good tasting.
