Calisson Aix en Provence Le Roy René

Provençal Box is pleased to talk to you this week about calissons of the brand Roy Rene.

Originating fromAix en Provence, the calissons have a real signature so much in their origins, preparations only in their flavors.

For a real promise of travel

Firstly, know that the Calisson Le Roy René is always made with the same ancestral recipe since 1454! When we offer or savor this sweetness, a real promise of time travel waiting for you.

And journey through the flavors of Provence, first of all, with this mixture of finely ground almonds, candied melon from Provence, and orange peel.

Ensuite, and visual journey offers itself to you. The packaging is proposed in diamond, form of the Calisson, or rectangular. Its golden frame, his royal font, immerses you in the blink of an eye, in this ancestral universe.
At last, the pastry itself is set up on a bed of host and covered with a case of royal icing.

Are you planning a future purchase of Calissons for the pleasure of your taste buds or those of a loved one??In all cases, with Provençal Box, two good news!

Various formats and quantities of calissons to offer

The first is the choice of formats and therefore of amount of Calissons to offer.

On our site, heading Calisson, have the pleasure of discovering the following quantities :

• 4 or 8 in a diamond small format, to accompany a tea or coffee. It is also to discover their Nature variations, fruity or gourmet…
• 10, 18, 26, 36 let's get into a diamond format in a metal box to perpetuate the memory of the gift through this reusable box.
• 11, 18,38, 72 let's get into a rectangular format. To be, in this traditional box, you maximize the quantities.
  

Second good news, Provençal Box offers you by the end of the month, and promotional code calisson25 to satisfy all your sweet tooth cravings!

the calissons : French sweetness now internationally

To consume daily or to offer, the Calisson is a French sweetness now exported internationally.

Remember to also tell the legend that says that the confectioner of the crown invented this recipe for the wedding of Jeanne de Laval and Roy René in 1454! When she asks for the name of this candy, the confectioner answered 'Di calin soun'. in provencal, that would not translate these are hugs », hence the later name of calissons.

Tempt with hugs ?